Thandai Recipe Method:

• First of all, soak the almonds in hot water for 10 minutes.
After this, remove the peel of the almonds.
• Now, soak cashews, pistachios, melon seeds and poppy seeds in water for 10 minutes.
• After this, grind fennel, green cardamom and black pepper finely.
• Now, put almonds, cashews, pistachios, melon seeds, poppy seeds, fennel, green cardamom and black pepper in a blender and grind well.
• Boil the milk and add sugar to it and mix well.
• Now, add this mixture to the milk and mix well.
• Soak the saffron threads in some milk and add it to the thandai.
• Let the thandai cool for some time.
• After cooling, pour the thandai into a glass and serve garnished with rose petals.
(Picture Courtesy: pinterest)

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